Committees & Board Liaison's

All changes or additions to a home or landscaping need to be approved by the Architectural Review Committee prior to work being performed. The Committee reviews the request and approves or disapproves based on the SunRiver Design Guidelines.

 

CLICK HERE for Application forms, color schemes, and Design Guidelines

 

With Resolution 2023-07, the SunRiver Community Association Board of Trustees chartered a Communications Advisory Committee to “Identify and evaluate the current methods and policies of communication used by the Association,” and to “Identify, evaluate and make recommendations for maintaining and improving community communication."

 

CLICK HERE for more information

 

WHEREAS, the BOARD OF TRUSTEES finds there is a need to establish a Development Monitoring Committee to advise and assist the Board in monitoring development within a five (5) mile radius of the Association and communicating information to the membership.

 

CLICK HERE for more information

 

Document Review Committee Ad-Hoc (DRC)
WHEREAS, The Board of Trustees finds the need to establish an Ad-Hoc Document Review Committee (DRC) for the ongoing review of the Documents of SunRiver St George Community Association. 
 
CLICK HERE for more information
 
DRC@SunRiverStGeorge.com

The Emergency Preparedness Committee provides education and opportunities for the SunRiver Community to prepare for emergencies.

 

CLICK HERE for more information

 

The Financial Advisory Committee reviews financial reports on a monthly basis and makes recommendations to the Board.  They work with the Board and Management to establish the annual operating budget. 

 

Meetings are held on the fourth Tuesday of every month at 10:00am.

 

CLICK HERE for more information

 

The primary objective of the Landscape Advisory Committee is to identify landscape deficiencies and/or deficiency trends in SunRiver's COMMON AREAS* only. These areas encompass irrigation, plants, trees (roots), rock areas, grass, debris, and the proliferation of weeds. The Committee submits its findings to the Landscape Coordinator on a monthly basis. 

 

CLICK HERE for more information

The Reflections Assessment Committee participates with the FAC in creating the proposed budget regarding assessments to be levied only against owners of the lots in Reflections

 

CLICK HERE for more information
 

The Resident Services Committee serves the community by providing resources to meet a wide range of resident care needs not being met in any other way..  

 

CLICK HERE for more information

 

 

We moved here in 2006 and love SunRiver and the Residents. I immediately got involved with the fitness programs. Because of using our fitness opportunities, my physical health has been a blessing. I understand the benefits of participating. I care deeply about the Residents in our community and want to make sure this is a place where everyone feels comfortable, engaged, and heard. If you have suggestions for improvements, activities, or new classes you’d like to see offered, please share them with me. Your ideas are always welcome and appreciated. I look forward to this new position and receiving input from you at FitnessLiaison@SunRiverStGeorge.com. I appreciate your support.

 

I started my career in Food Service at the ripe old age of 17, cooking lunch at the Hula Hut in Pico Rivera California.

While in Viet Nam during my Navy days, I often cooked meals for my crew. The food provided by the ships cooks was not what you would call prepared with love. My men would
complain and I would spend some time in the kitchen to raise their moral.

After I returned to civilian life, I worked three jobs to support my family while I attended school. One of those jobs was as a bouncer in a local Steakhouse/Bar. I often was asked to
help in the kitchen during the dinner hours.

 

My real career came after these experiences, where I spent 35 years in the Surgical Devices industry. While doing this I became a consultant doing operating room design in new hospitals. Did I mention I studied Architecture? At one point I became involved in commercial kitchen design on two different hospitals. 

 

I have always enjoyed cooking, but that is not enough to be successful in the food service industry. After leaving my job as a sale trainer and marketing
manager in a major medical supply company, my wife and I purchased a dysfunctional campground in Montana and developed a very successful RV Resort. As part of our resort, we operated a Restaurant and Ice Cream Parlor.
We loved the life we created, but the time came to retire. 

 

Retire is a funny word, and I guess I have never quite figured it out. We selected St. George as our new home, and SunRiver was the end result. Soon after we settled, we attended the St. George Temple. They had a small cafeteria; it was destined for closure. That did not seem like a good idea to me. After a few conversations I found myself as the breakfast chef. I loved what I was doing, but eventually the temple was shut down and the Kitchen was closed. I then met some folks with a small dinner called Dede’s, and they were desperate for help. I didn’t have much to do, so I spent a couple of years helping them get their business on its feet.

 

I also volunteered as the Sunday chef at Spring Gardens Assisted living for a while. Some of you may have experienced my work at the South Gate Golf Course Grill. Along the way, I mixed my business background with my Food Service experience and did some consulting. Some of it was with smaller Restaurants and some with major national chains.